Sink your teeth into the tender, smoky goodness of classic BBQ ribs, a feast fit for the true grill enthusiast. Our succulent BBQ ribs recipe is guaranteed to transport you to barbecue heaven. Prepared with a mouthwatering blend of spices and glazed with a tangy BBQ sauce, these delectable ribs, infused with a smoldering charred flavor, are the ultimate indulgence for any backyard cookout or weekend gathering. Fire up your grill, gather your friends and family, and get ready to experience a taste sensation like no other.<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

\n
• 2 racks of baby back ribs<\/li>\n\n\n\n
• 1 tablespoon paprika<\/li>\n\n\n\n
• 1 tablespoon brown sugar<\/li>\n\n\n\n
• 1 tablespoon garlic powder<\/li>\n\n\n\n
• 1 tablespoon onion powder<\/li>\n\n\n\n
• 1 tablespoon cumin<\/li>\n\n\n\n
• 1 tablespoon chili powder<\/li>\n\n\n\n
• 1 teaspoon salt<\/li>\n\n\n\n
• 1 teaspoon black pepper<\/li>\n\n\n\n
• 1 cup BBQ sauce (your favorite brand)<\/li>\n\n\n\n
• Wood chips for smoking (hickory or applewood)<\/li>\n<\/ul>\n\n\n\n

  Instructions:<\/p>\n\n\n\n

  \n
  1. Preheat your grill to medium heat and set it up for indirect grilling. Soak the wood chips in water for about 30 minutes.<\/li>\n\n\n\n
  2. In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, cumin, chili powder, salt, and black pepper to make a dry rub.<\/li>\n\n\n\n
  3. Remove the thin membrane from the back of the ribs by sliding a knife under the membrane and then pulling it off with a paper towel for a better texture.<\/li>\n\n\n\n
  4. Rub the dry spice mixture all over the ribs, ensuring an even coating on both sides.<\/li>\n\n\n\n
  5. Place the soaked wood chips directly on the charcoal or in a smoker box for a gas grill to infuse the ribs with a smoky flavor.<\/li>\n\n\n\n
  6. Grill the ribs over indirect heat for approximately 2-3 hours, or until the meat is tender and starts to pull away from the bones. Maintain a steady temperature of around 250\u00b0F (120\u00b0C) by adjusting the grill vents or burner knobs.<\/li>\n\n\n\n
  7. During the last 30 minutes of cooking, brush the BBQ sauce generously over the ribs, allowing it to caramelize and form a sticky glaze.<\/li>\n\n\n\n
  8. Remove the ribs from the grill and let them rest for a few minutes. This allows the juices to redistribute and results in more flavorful and juicy ribs.<\/li>\n\n\n\n
  9. Slice the ribs between the bones and serve with additional BBQ sauce on the side.<\/li>\n<\/ol>\n\n\n\n

     Serving Suggestions:<\/p>\n\n\n\n

     \n
     • Pair these smoky BBQ ribs with some refreshing coleslaw to balance the richness of the meat. The cool and crunchy texture of coleslaw provides a delightful contrast.<\/li>\n\n\n\n
     • A side of grilled corn on the cob brushed with garlic butter adds a touch of sweetness and complements the savory flavors of the ribs.<\/li>\n\n\n\n
     • For a heartier meal, serve the ribs with a generous helping of baked beans. The rich, smoky flavors of the beans create a perfect harmony with the tender meat.<\/li>\n<\/ul>\n\n\n\n

       Prepare to delight your guests with this succulent BBQ ribs recipe that will make you the ultimate grill master. Experience the joy of mastering the perfect balance of flavors and textures with each bite. Whether it’s a festive celebration or a casual get-together, these smoky BBQ ribs will leave everyone craving more. Fire up the grill and let the grilling adventure begin!<\/p>\n","protected":false},"excerpt":{"rendered":"

       Sink your teeth into the tender, smoky goodness of classic BBQ ribs, a feast fit for the true grill enthusiast. Our succulent BBQ ribs recipe is guaranteed to transport you to barbecue heaven. Prepared with a mouthwatering blend of spices and glazed with a tangy BBQ sauce, these delectable ribs, infused with a smoldering charred…<\/p>\n","protected":false},"author":2,"featured_media":266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[49],"tags":[40,41,39],"class_list":["post-260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grilling-recipes-for-pork","tag-bbq-ribs","tag-bbq-ribs-recipes","tag-classic-bbq-ribs"],"jetpack_publicize_connections":[],"yoast_head":"\n