Teriyaki Shrimp recipe brings a taste of the tropics to your grilling experience. Grilled shrimp skewers combine sweet pineapple with teriyaki sauce for a delicious flavor explosion. Here’s the grill recipe:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup of fresh pineapple chunks
• 1/4 cup of teriyaki sauce
• 2 tablespoons of brown sugar
• 1 tablespoon of vegetable oil
• Wooden skewers, soaked in water

Instructions:

1. Combine the teriyaki sauce, brown sugar, and vegetable oil in a mixing bowl.
2. Thread the shrimp and pineapple onto the wooden skewers, alternating each.
3. Coat the shrimp skewers with the teriyaki mixture.
4. Oil the grill grates and preheat your grill to medium to high heat.
5. Grill the skewers for 2 to 3 minutes per side until the shrimp are pink and the pineapple is caramelized.
6. Serve the shrimp skewers with a drizzle of extra teriyaki sauce.

Serving Suggestions:

Serve the grilled shrimp skewers as a main dish or as an appetizer.

We recommend you complement the sweet and savory flavor of the skewers with a side of coconut jasmine rice.