Mango Shrimp recipe blends mango and chili lime flavors for a tropical grilling adventure. Scrumptious sweet and spicy grilled shrimp feature a burst of mango and lime with the spiciness of chili for your grilling (and eating) enjoyment. Here’s the recipe:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 ripe mango, peeled and diced
• Juice and zest of 2 limes
• 2 tablespoons of olive oil
• 1 tablespoon of chili powder
• 1 teaspoon of cayenne pepper (adjust to taste)
• Salt and pepper to taste

How to Prepare:

1. Combine the diced mango, lime juice, lime zest, olive oil, chili powder, cayenne pepper, salt, and pepper in a blender. Blend until smooth.
2. Pour the mango chili lime marinade over the shrimp and toss to coat.
3. Oil the grill grates and preheat your grill to medium to high heat.
4. Grill the shrimp for 2 to 3 minutes per side until they are pink.
5. Serve with mango salsa for an extra burst of flavor.

Serving Suggestions:

You can serve the mango shrimp as a main course with rice or as a salad topping.

We recommend serving the shrimp with a coconut rice pilaf as a complement to the tropical theme.

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