Ingredients:

• 4-5 lbs pork shoulder (bone-in)
• 2 cups of BBQ sauce
• 1 onion (sliced)
• 4 cloves of garlic (minced)
• 1 tablespoon of smoked paprika
• 1 teaspoon of cayenne pepper (optional)
• Buns for serving

Instructions:

1. Rub the pork shoulder with smoked paprika, salt, and pepper.
2. Place sliced onions and minced garlic in the bottom of a slow cooker.
3. Add the pork shoulder and coat it with your favorite BBQ sauce.
4. Cook on low heat for 8-10 hours until the pork is tender and easily shreddable.
5. Shred the pork with two forks and mix it with the BBQ sauce.

Serving Suggestion:

Serve the pulled pork on buns, with sides of coleslaw and pickles for that classic BBQ experience.

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