Our Mediterranean Shrimp recipe features succulent shrimp grilled with tasty garlic, lemon and oregano for a barbecue treat. Served with a creamy tzatziki sauce, this grilled shrimp recipe takes your grilling experience to the Greek islands.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• 1 teaspoon of dried oregano
• 1 teaspoon of minced garlic
• Salt and pepper to taste
• Tzatziki sauce for dipping

Instructions:

1. Combine olive oil, lemon juice, dried oregano, minced garlic, salt, and pepper in a mixing bowl.
2. Coat the shrimp in the marinade.
3. Oil the grill grates and preheat your grill to medium to high heat.
4. Grill the shrimp for 2 to 3 minutes per side until they are pink with grill markings.
5. Serve with a side of tzatziki sauce for dipping.

Serving Suggestions:

These Mediterranean grilled shrimp are perfect for a light and healthy meal. They also make a great appetizer for your barbecue.

We recommend serving these delicious grilled shrimp with a Greek salad and warm pita bread for a wholesome Mediterranean experience.

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