Ingredients:

• 2 boneless, skinless chicken breasts (cut into chunks)
• Zest and juice of 1 lemon
• 2 tablespoons of olive oil
• 2 cloves of garlic (minced)
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Wooden skewers (soaked in water)

Instructions:

1. Combine lemon zest, lemon juice, olive oil, minced garlic, oregano, salt, and pepper in a bowl.
2. Thread the chicken chunks onto the soaked wooden skewers.
3. Brush the chicken skewers with the lemon herb marinade.
4. Grill over medium-high heat for about 10-12 minutes, turning occasionally, until cooked through and lightly charred.

Serving Suggestion:

You can serve the lemon herb chicken skewers with your favorite grilling side dish. We suggest serving the chicken skewers with couscous and a refreshing cucumber yogurt sauce.

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