Fire up the grill with a succulent Garlic Butter Steak bursting with sizzling flavor. The garlic butter steak recipe features a perfect combination of garlic, herbs, and butter for melt-in-your-mouth grilling experience.

Ingredients:

• 2 boneless ribeye or sirloin steaks
• 4 cloves of garlic, minced
• 2 tablespoons of fresh parsley, chopped
• 4 tablespoons of unsalted butter
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium to high heat.
2. Season the steaks generously with salt and pepper.
3. Grill the steaks for 4 to 5 minutes on each side for medium to rare.
4. Melt the butter and add minced garlic and parsley in a small saucepan.
5. Cook for 1 to 2 minutes.
6. Drizzle the garlic butter sauce over the grilled steaks.
7. Rest the steaks for a few minutes, then slice and serve.

Serving Suggestions:

We recommend serving the steak with a baked potato and grilled asparagus.

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