Smoked Tri Tip Roast

Smoked Tri Tip Roast is a juicy and flavorful steak that is perfect for grilling. The smoked Tri Tip Recipe infuses the meat with olive oil and a spicy rub. The steak is grilled slowly over wood chips for a smoky flavor.

Ingredients:

• 2-3 pounds tri-tip roast
• 2 tablespoons of olive oil
• 2 tablespoons of steak rub
• Wood chips for smoking

Instructions:

1. Rub the tri tip roast with olive oil and sprinkle with steak rub.
2. Allow the meat sit at room temperature for 30 minutes.
3. Preheat your grill for indirect smoking at 225°F.
4. Add soaked wood chips to create smoke.
5. Place the roast on the grill away from direct heat.
6. Smoke for 1.5 to 2 hours or until the internal temperature reaches 135°F for medium rare.
7. Let the roast rest for 15 minutes.
8. Slice and serve the tri tip roast.

Serving Suggestions:

Pair the Smoked Tri-Tip Roast with garlic mashed potatoes and grilled vegetables.

We recommend serving the meat with these side dishes:

• Grilled Corn on the Cob
• Grilled Portobello Mushrooms with Balsamic Glaze
• Caesar Salad with Grilled Croutons