Fire up the grill with our Honey Sriracha Shrimp recipe for a grilled shrimp flavor explosion. The sweet and spicy of the honey and sriracha marinade blends perfectly with the smokiness of the grill for a palate pleasing sensation. Here’s our Honey Sriracha Recipe:

Ingredients:

• 1 pound or large shrimp, peeled and deveined
• 2 tablespoons of honey
• 2 tablespoons of sriracha sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of lime juice
• 1 teaspoon of grated ginger
• Wooden skewers, soaked in water

Instructions:

1. Whisk together the honey, sriracha sauce, soy sauce, lime juice, and grated ginger in a mixing bowl.
2. Thread the shrimp onto the soaked wooden skewers.
3. Brush the honey sriracha mixture generously over the shrimp.
4. Oil the grill grates and preheat your grill to medium to high heat.
5. Grill the shrimp skewers for 2 to 3 minutes per side until they turn pink and have a caramelized glaze.
6. Add an extra drizzle of honey sriracha sauce and serve.

Serving Suggestions:

Honey sriracha shrimp skewers make an excellent appetizer for any barbecue gathering. Pair them with a cool and creamy coleslaw to balance out the heat of the sriracha shrimp.