Grilled Veggies
Our grilled veggies recipe combines your favorite vegetables cooked to perfection on the BBQ for a vegetable grilling delight. Raise your grilling game with this healthy grilled vegetable platter drizzled with a sweet and tangy balsamic glaze.
Ingredients:
- An assortment of your favorite veggies (e.g., bell peppers, zucchini, eggplant, asparagus, etc.)
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic glaze
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium to high heat.
- Brush the veggies with olive oil and season with salt and pepper.
- Grill for 4-5 minutes per side until they have grill marks and are tender.
- Drizzle with balsamic glaze before serving.
Serving Suggestion:
Arrange the grilled veggies on a platter, and garnish with fresh basil and crumbled feta cheese. Grilled veggies are perfect as a side dish or as a vegetarian main course.
