Grilled Veggie Skewers
Grilled vegetable skewers will add nutritious and flavorful color to your grilling platter. Bell peppers, cherry tomatoes, onions, and zucchini with lemon and Italian seasoning make for a perfect barbecued veggie feast. Here is our recipe for vegetable skewers.
Ingredients:
- Bell peppers in assorted colors
- Cherry tomatoes
- Red onions
- Zucchini
- Olive oil
- Lemon juice
- Italian seasoning
- Salt and pepper to taste
Instructions:
- Cut the vegetables into bite-sized pieces.
- Thread the vegetables onto the skewers, alternating the vegetables to add to the colorful presentation.
- Mix olive oil, lemon juice, Italian seasoning, salt, and pepper for a zesty marinade.
- Grill until the veggies are tender and slightly charred.
Serving Suggestion:
Serve the vegetable skewers as a tasty side dish to complement your grilled meats or enjoy the veggies on their own for a light and healthy meal.
Recommended Side Dish:
Quinoa salad with fresh herbs and a light vinaigrette.
