Grilled Shrimp Skewers
This recipe for succulent grilled shrimp skewers is sure to delight your taste buds. These delicious grilled shrimp are soaked in butter and garlic filling each bite with savory flavors.
Ingredients:
- 1 pound large shrimp that has been peeled and deveined
- 1/4 cup of melted butter
- 3 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions:
- Whisk together the melted butter, minced garlic, chopped parsley, salt, and pepper in a bowl.
- Thread the shrimp onto the soaked wooden skewers.
- Brush the shrimp with a hefty coating of the garlic butter sauce.
- Preheat your grill to medium to high heat and oil the grates.
- Grill the shrimp skewers for 2 to 3 minutes per side until they turn pink and slightly charred.
- Serve immediately with a drizzle of extra garlic butter sauce.
Serving Suggestion:
These scrumptious grilled shrimp skewers are perfect for a crowd or as an appetizer. Serve them with lemon wedges for a zesty kick.
We recommend pairing these skewers with a light and refreshing cucumber salad for an added taste sensation.
