Grilled Portobello Mushrooms
Grilled portobello mushrooms are a flavorful addition to your veggie platter. The scrumptious mushrooms are known for their savory umami flavor, hearty texture, and nutritional punch. This portobello mushroom recipe features the succulent mushrooms marinated in olive oil, balsamic vinegar, garlic, and thyme.
Ingredients:
- Portobello mushrooms
- Balsamic vinegar
- Olive oil
- Garlic (minced)
- Fresh thyme
- Salt and pepper to taste
Instructions:
- Clean the mushrooms and remove the stems.
- Whisk together the balsamic vinegar, olive oil, minced garlic, thyme, salt and pepper.
- Marinate the mushrooms for a minimum of 30 minutes.
- Grill the mushrooms until tender (approximately 5 to 7 minutes per side).
Serving Suggestions:
Serve the portobello mushrooms on a brioche bun for a gourmet veggie burger experience.
Recommended Side Dish:
Pair the mushrooms with grilled asparagus spears drizzled with lemon-infused olive oil for a zesty flavor.
