Our Mediterranean Shrimp recipe features succulent shrimp grilled with tasty garlic, lemon and oregano for a barbecue treat. Served with a creamy tzatziki sauce, this grilled shrimp recipe takes your grilling experience to the Greek islands.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• 1 teaspoon of dried oregano
• 1 teaspoon of minced garlic
• Salt and pepper to taste
• Tzatziki sauce for dipping

Instructions:

1. Combine olive oil, lemon juice, dried oregano, minced garlic, salt, and pepper in a mixing bowl.
2. Coat the shrimp in the marinade.
3. Oil the grill grates and preheat your grill to medium to high heat.
4. Grill the shrimp for 2 to 3 minutes per side until they are pink with grill markings.
5. Serve with a side of tzatziki sauce for dipping.

Serving Suggestions:

These Mediterranean grilled shrimp are perfect for a light and healthy meal. They also make a great appetizer for your barbecue.

We recommend serving these delicious grilled shrimp with a Greek salad and warm pita bread for a wholesome Mediterranean experience.

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Teriyaki Shrimp recipe brings a taste of the tropics to your grilling experience. Grilled shrimp skewers combine sweet pineapple with teriyaki sauce for a delicious flavor explosion. Here’s the grill recipe:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup of fresh pineapple chunks
• 1/4 cup of teriyaki sauce
• 2 tablespoons of brown sugar
• 1 tablespoon of vegetable oil
• Wooden skewers, soaked in water

Instructions:

1. Combine the teriyaki sauce, brown sugar, and vegetable oil in a mixing bowl.
2. Thread the shrimp and pineapple onto the wooden skewers, alternating each.
3. Coat the shrimp skewers with the teriyaki mixture.
4. Oil the grill grates and preheat your grill to medium to high heat.
5. Grill the skewers for 2 to 3 minutes per side until the shrimp are pink and the pineapple is caramelized.
6. Serve the shrimp skewers with a drizzle of extra teriyaki sauce.

Serving Suggestions:

Serve the grilled shrimp skewers as a main dish or as an appetizer.

We recommend you complement the sweet and savory flavor of the skewers with a side of coconut jasmine rice.

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Mango Shrimp recipe blends mango and chili lime flavors for a tropical grilling adventure. Scrumptious sweet and spicy grilled shrimp feature a burst of mango and lime with the spiciness of chili for your grilling (and eating) enjoyment. Here’s the recipe:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 ripe mango, peeled and diced
• Juice and zest of 2 limes
• 2 tablespoons of olive oil
• 1 tablespoon of chili powder
• 1 teaspoon of cayenne pepper (adjust to taste)
• Salt and pepper to taste

How to Prepare:

1. Combine the diced mango, lime juice, lime zest, olive oil, chili powder, cayenne pepper, salt, and pepper in a blender. Blend until smooth.
2. Pour the mango chili lime marinade over the shrimp and toss to coat.
3. Oil the grill grates and preheat your grill to medium to high heat.
4. Grill the shrimp for 2 to 3 minutes per side until they are pink.
5. Serve with mango salsa for an extra burst of flavor.

Serving Suggestions:

You can serve the mango shrimp as a main course with rice or as a salad topping.

We recommend serving the shrimp with a coconut rice pilaf as a complement to the tropical theme.

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Fire up the grill with our Honey Sriracha Shrimp recipe for a grilled shrimp flavor explosion. The sweet and spicy of the honey and sriracha marinade blends perfectly with the smokiness of the grill for a palate pleasing sensation. Here’s our Honey Sriracha Recipe:

Ingredients:

• 1 pound or large shrimp, peeled and deveined
• 2 tablespoons of honey
• 2 tablespoons of sriracha sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of lime juice
• 1 teaspoon of grated ginger
• Wooden skewers, soaked in water

Instructions:

1. Whisk together the honey, sriracha sauce, soy sauce, lime juice, and grated ginger in a mixing bowl.
2. Thread the shrimp onto the soaked wooden skewers.
3. Brush the honey sriracha mixture generously over the shrimp.
4. Oil the grill grates and preheat your grill to medium to high heat.
5. Grill the shrimp skewers for 2 to 3 minutes per side until they turn pink and have a caramelized glaze.
6. Add an extra drizzle of honey sriracha sauce and serve.

Serving Suggestions:

Honey sriracha shrimp skewers make an excellent appetizer for any barbecue gathering. Pair them with a cool and creamy coleslaw to balance out the heat of the sriracha shrimp.

The post Honey Sriracha Shrimp appeared first on Grill Recipes.

Our garlic lemon shrimp recipe combines zesty lemon with herb flavors for a grilled shrimp BBQ sensation. Fire up the grill with these delicious garlic lemon shrimp marinated in lemon, garlic and herbs.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• Zest and juice of one lemon
• 2 cloves of garlic, minced
• 2 tablespoons of chopped fresh parsley
• 2 tablespoons of chopped fresh basil
• Add salt and pepper to taste

Instructions:

1. Combine the lemon zest, lemon juice, minced garlic, chopped basil, chopped parsley, salt, and pepper in a mixing bowl.
2. Add the shrimp to the marinade and toss until they’re fully coated.
3. Coat your grill grates with oil and preheat your grill to medium to high heat.
4. Grill the shrimp for 2 to 3 minutes per side until they turn a pink color with a slight char.
5. Serve with a garnish of fresh herbs and lemon wedges.

Serving Suggestions:

These shrimp are perfect for a light and healthy meal. They also work well as an appetizer for a backyard gathering.

We recommend serving the lemon grilled shrimp with a quinoa salad for a delicious combination of flavors and textures.

The post Garlic Lemon Shrimp appeared first on Grill Recipes.

Our Cajun grilled shrimp tacos recipe will spice up your grill with these Cajun flavored shrimp tacos. These spicy grilled shrimp are packed with vegetables with a dash of sour cream and a lime garnish.

Ingredients:

• 1 pound large shrimp that’s been peeled and deveined
• 2 tablespoons of Cajun seasoning
• 2 tablespoons of olive oil
• 8 small flour tortillas
• 1 cup of shredded lettuce
• 1 cup of diced tomatoes
• 1/2 cup of sliced red onions
• 1/4 cup of sour cream
• Lime wedges for garnish

Instructions:

1. Toss the shrimp with Cajun seasoning and olive oil in a bowl.
2. Preheat your grill to medium to high heat and oil the grates.
3. Grill the shrimp for 2 to 3 minutes per side until they are opaque and slightly charred.
4. Warm the tortillas on the grill for about 30 seconds per each side.
5. Assemble the tacos by placing shrimp on each tortilla and topping with lettuce, red onions and tomatoes.
6. Drizzle with sour cream and serve with lime wedges.

Serving Suggestions:

These tacos are a fantastic main course for your barbecue party. They’re also great for a quick weeknight dinner.

We recommend pairing them with some grilled corn on the cob.

The post Cajun Shrimp Tacos appeared first on Grill Recipes.

Ingredients:

• 1 pound large shrimp that has been peeled and deveined
• 1/4 cup of melted butter
• 3 cloves of garlic, minced
• 1 tablespoon of fresh parsley, chopped
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions:

1. Whisk together the melted butter, minced garlic, chopped parsley, salt, and pepper in a bowl.
2. Thread the shrimp onto the soaked wooden skewers.
3. Brush the shrimp with a hefty coating of the garlic butter sauce.
4. Preheat your grill to medium to high heat and oil the grates.
5. Grill the shrimp skewers for 2 to 3 minutes per side until they turn pink and slightly charred.
6. Serve immediately with a drizzle of extra garlic butter sauce.

Serving Suggestion:

These scrumptious grilled shrimp skewers are perfect for a crowd or as an appetizer. Serve them with lemon wedges for a zesty kick.

We recommend pairing these skewers with a light and refreshing cucumber salad for an added taste sensation.

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