This Lemon Garlic Salmon recipe features zesty lemon, creamy butter, garlic and spices for a healthy and delicious grilling experience. Fire up the grill with a meal of lemon garlic salmon for a juicy, flavorful and healthy fish barbecue.

Ingredients:

• 4 salmon fillets
• 1/4 cup of melted unsalted butter
• 2 cloves of minced garlic
• Juice and zest of 1 lemon
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. Whisk together melted butter, minced garlic, lemon juice, lemon zest, dried oregano, salt, and pepper in a mixing bowl.
2. Brush the lemon garlic butter mixture generously over the salmon fillets.
3. Preheat the grill to medium heat.
4. Grill the salmon for 4 to 6 minutes per side or until it flakes easily.

Serving Suggestions:

Serve the Lemon Garlic Butter Grilled Salmon with extra lemon wedges for a burst of citrus. We recommend a side dish of creamy mashed potatoes and a side salad.

The post Lemon Garlic Salmon appeared first on Grill Recipes.

Maple Glazed Salmon recipe adds smokey wood flavor to the classic grilled salmon recipe. Grilling the salmon on the cedar plank perfectly complements the sweet maple flavor and spicy ginger of the glazed salmon. Here’s the maple salmon recipe:

Ingredients:

• 4 salmon fillets
• 1 cedar plank, soaked in water for 1 hour
• 1/4 cup of maple syrup
• 2 tablespoons of soy sauce
• 1 teaspoon of minced fresh ginger
• 1 teaspoon of minced garlic
• Salt and pepper to taste

Preparation:

1. Combine maple syrup, soy sauce, minced ginger, minced garlic, salt, and pepper in a mixing bowl.
2. Place the soaked cedar plank on a preheated grill over medium heat.
3. Lay the salmon fillets on the cedar plank and brush them with the maple glaze.
4. Close the grill lid and cook for 12 to 15 minutes or until the salmon is cooked through.

Serving Suggestions:

Serve the Cedar Plank Maple Glazed Salmon directly on the cedar plank.

For a side dish, we recommend serving the salmon with a side of wild rice and roasted vegetables.

The post Maple Glazed Salmon appeared first on Grill Recipes.

Ingredients:

• 4 salmon fillets
• 1/4 cup of honey
• 2 tablespoons of Dijon mustard
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Whisk honey, Dijon mustard, minced garlic, olive oil, salt, and pepper in a mixing bowl.
2. Brush the honey Dijon mixture generously over each salmon fillet.
3. Preheat the grill to medium to high heat.
4. Grill the salmon for 4 to 5 minutes per side or until it flakes easily with a fork.

Serving Suggestions:

Serve the Honey Dijon Glazed Salmon hot off the grill, garnished with fresh herbs like parsley or dill.

We recommend pairing the honey glazed salmon with a light quinoa salad or grilled asparagus.

The post Honey Salmon appeared first on Grill Recipes.