Ingredients:

• 2 boneless, skinless chicken breasts (cut into chunks)
• Zest and juice of 1 lemon
• 2 tablespoons of olive oil
• 2 cloves of garlic (minced)
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Wooden skewers (soaked in water)

Instructions:

1. Combine lemon zest, lemon juice, olive oil, minced garlic, oregano, salt, and pepper in a bowl.
2. Thread the chicken chunks onto the soaked wooden skewers.
3. Brush the chicken skewers with the lemon herb marinade.
4. Grill over medium-high heat for about 10-12 minutes, turning occasionally, until cooked through and lightly charred.

Serving Suggestion:

You can serve the lemon herb chicken skewers with your favorite grilling side dish. We suggest serving the chicken skewers with couscous and a refreshing cucumber yogurt sauce.

The post Lemon Chicken Recipe appeared first on Grill Recipes.

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into bite-sized cubes
• 1/4 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and black pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a bowl, whisk together the orange juice, lime juice, honey, soy sauce, minced garlic, grated ginger, paprika, cumin, salt, and black pepper to create a zesty marinade.
2. Place the chicken cubes in a resealable bag or a shallow dish and pour the marinade over them, ensuring all the chicken pieces are well coated. Marinate in the refrigerator for at least 1 hour, allowing the flavors to meld and the chicken to tenderize.
3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a small gap between each piece to allow for even cooking.
5. Place the skewers on the preheated grill and cook for approximately 8-10 minutes, turning occasionally, until the chicken is cooked through and nicely charred on the outside.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Serving Suggestions:

• Serve the grilled citrus-marinated chicken skewers over a bed of fluffy white rice for a simple and satisfying meal. The rice acts as a neutral canvas, allowing the vibrant flavors of the chicken to shine.
• Create a tropical salad by tossing together mixed greens, sliced mango, avocado, and cherry tomatoes. Drizzle a tangy citrus vinaigrette over the salad and serve alongside the skewers for a refreshing contrast.
• Add a side of grilled pineapple slices for an extra burst of sweetness. The caramelized edges of the pineapple complement the citrus marinade and enhance the tropical theme of the dish.

Embrace the essence of a tropical paradise with these grilled citrus-marinated chicken skewers. The tangy citrus notes, the succulent chicken, and the smoky grill marks combine to create a culinary journey that will transport you to a beach side retreat. Fire up the grill, let the intoxicating aroma fill the air, and get ready to savor a taste of paradise with every mouthwatering bite.

The post Citrus Chicken Skewers appeared first on Grill Recipes.