Ingredients:

• 2-3 pounds tri-tip roast
• 2 tablespoons of olive oil
• 2 tablespoons of steak rub
• Wood chips for smoking

Instructions:

1. Rub the tri tip roast with olive oil and sprinkle with steak rub.
2. Allow the meat sit at room temperature for 30 minutes.
3. Preheat your grill for indirect smoking at 225°F.
4. Add soaked wood chips to create smoke.
5. Place the roast on the grill away from direct heat.
6. Smoke for 1.5 to 2 hours or until the internal temperature reaches 135°F for medium rare.
7. Let the roast rest for 15 minutes.
8. Slice and serve the tri tip roast.

Serving Suggestions:

Pair the Smoked Tri-Tip Roast with garlic mashed potatoes and grilled vegetables.

We recommend serving the meat with these side dishes:

• Grilled Corn on the Cob
• Grilled Portobello Mushrooms with Balsamic Glaze
• Caesar Salad with Grilled Croutons

The post Smoked Tri Tip Roast appeared first on Grill Recipes.

Treat your taste buds to our Teriyaki Beef Skewers for a delicious barbecue dish. The tender strips of beef are marinated in a sweet and savory teriyaki sauce, brown sugar and sesame oil that will leave you craving for more. Here is our easy Teriyaki Beef recipe:

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 1/2 cup of teriyaki sauce
• 2 tablespoons of brown sugar
• 1 tablespoon of sesame oil
• Wooden skewers, soaked in water

Instructions:

1. Combine teriyaki sauce, brown sugar, and sesame oil in a mixing bowl.
2. Thread the beef slices onto the soaked skewers.
3. Brush the teriyaki marinade over the beef skewers.
4. Preheat the grill to medium to high heat.
5. Grill the skewers for 2 to 3 minutes per side until cooked to your taste.
6. Serve the skewers with extra teriyaki sauce for dipping.

Serving Suggestions:

We recommend serving the Teriyaki Beef Skewers with steamed jasmine rice and grilled pineapple for an Asian-themed meal.

The post Teriyaki Beef Skewers appeared first on Grill Recipes.

Fire up the grill with a succulent Garlic Butter Steak bursting with sizzling flavor. The garlic butter steak recipe features a perfect combination of garlic, herbs, and butter for melt-in-your-mouth grilling experience.

Ingredients:

• 2 boneless ribeye or sirloin steaks
• 4 cloves of garlic, minced
• 2 tablespoons of fresh parsley, chopped
• 4 tablespoons of unsalted butter
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium to high heat.
2. Season the steaks generously with salt and pepper.
3. Grill the steaks for 4 to 5 minutes on each side for medium to rare.
4. Melt the butter and add minced garlic and parsley in a small saucepan.
5. Cook for 1 to 2 minutes.
6. Drizzle the garlic butter sauce over the grilled steaks.
7. Rest the steaks for a few minutes, then slice and serve.

Serving Suggestions:

We recommend serving the steak with a baked potato and grilled asparagus.

The post Garlic Butter Steak appeared first on Grill Recipes.

Ingredients:

• 2 boneless ribeye steaks (we recommend 1.5 inches thick)
• 2 tablespoons of olive oil
• 2 cloves garlic (minced)
• 1 sprig of fresh rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your grill to high heat (around 450°F/232°C).
2. Brush the steaks with olive oil and season generously with minced garlic, salt, and pepper.
3. Place the steaks on the grill and add the rosemary sprig for a touch of herbs.
4. Grill for about 4-5 minutes per side for medium-rare, adjusting the time to desired level of doneness.
5. Let the steaks sit for 5 minutes before slicing.

Serving Suggestion:

Slice the ribeye steaks thinly against the grain and serve with grilled asparagus and a loaded baked potato.

The post Ribeye Steak Recipe appeared first on Grill Recipes.