Ingredients:

• Bell peppers in assorted colors
• Cherry tomatoes
• Red onions
• Zucchini
• Olive oil
• Lemon juice
• Italian seasoning
• Salt and pepper to taste

Instructions:

1. Cut the vegetables into bite-sized pieces.
2. Thread the vegetables onto the skewers, alternating the vegetables to add to the colorful presentation.
3. Mix olive oil, lemon juice, Italian seasoning, salt, and pepper for a zesty marinade.
4. Grill until the veggies are tender and slightly charred.

Serving Suggestion:

Serve the vegetable skewers as a tasty side dish to complement your grilled meats or enjoy the veggies on their own for a light and healthy meal.

Recommended Side Dish:

Quinoa salad with fresh herbs and a light vinaigrette.

The post Grilled Veggie Skewers appeared first on Grill Recipes.

Ingredients:

• Portobello mushrooms
• Balsamic vinegar
• Olive oil
• Garlic (minced)
• Fresh thyme
• Salt and pepper to taste

Instructions:

1. Clean the mushrooms and remove the stems.
2. Whisk together the balsamic vinegar, olive oil, minced garlic, thyme, salt and pepper.
3. Marinate the mushrooms for a minimum of 30 minutes.
4. Grill the mushrooms until tender (approximately 5 to 7 minutes per side).

Serving Suggestions:

Serve the portobello mushrooms on a brioche bun for a gourmet veggie burger experience.

Recommended Side Dish:

Pair the mushrooms with grilled asparagus spears drizzled with lemon-infused olive oil for a zesty flavor.

The post Grilled Portobello Mushrooms appeared first on Grill Recipes.

Ingredients:

• 2-3 pounds tri-tip roast
• 2 tablespoons of olive oil
• 2 tablespoons of steak rub
• Wood chips for smoking

Instructions:

1. Rub the tri tip roast with olive oil and sprinkle with steak rub.
2. Allow the meat sit at room temperature for 30 minutes.
3. Preheat your grill for indirect smoking at 225°F.
4. Add soaked wood chips to create smoke.
5. Place the roast on the grill away from direct heat.
6. Smoke for 1.5 to 2 hours or until the internal temperature reaches 135°F for medium rare.
7. Let the roast rest for 15 minutes.
8. Slice and serve the tri tip roast.

Serving Suggestions:

Pair the Smoked Tri-Tip Roast with garlic mashed potatoes and grilled vegetables.

We recommend serving the meat with these side dishes:

• Grilled Corn on the Cob
• Grilled Portobello Mushrooms with Balsamic Glaze
• Caesar Salad with Grilled Croutons

The post Smoked Tri Tip Roast appeared first on Grill Recipes.

Treat your taste buds to our Teriyaki Beef Skewers for a delicious barbecue dish. The tender strips of beef are marinated in a sweet and savory teriyaki sauce, brown sugar and sesame oil that will leave you craving for more. Here is our easy Teriyaki Beef recipe:

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 1/2 cup of teriyaki sauce
• 2 tablespoons of brown sugar
• 1 tablespoon of sesame oil
• Wooden skewers, soaked in water

Instructions:

1. Combine teriyaki sauce, brown sugar, and sesame oil in a mixing bowl.
2. Thread the beef slices onto the soaked skewers.
3. Brush the teriyaki marinade over the beef skewers.
4. Preheat the grill to medium to high heat.
5. Grill the skewers for 2 to 3 minutes per side until cooked to your taste.
6. Serve the skewers with extra teriyaki sauce for dipping.

Serving Suggestions:

We recommend serving the Teriyaki Beef Skewers with steamed jasmine rice and grilled pineapple for an Asian-themed meal.

The post Teriyaki Beef Skewers appeared first on Grill Recipes.

Fire up the grill with a succulent Garlic Butter Steak bursting with sizzling flavor. The garlic butter steak recipe features a perfect combination of garlic, herbs, and butter for melt-in-your-mouth grilling experience.

Ingredients:

• 2 boneless ribeye or sirloin steaks
• 4 cloves of garlic, minced
• 2 tablespoons of fresh parsley, chopped
• 4 tablespoons of unsalted butter
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium to high heat.
2. Season the steaks generously with salt and pepper.
3. Grill the steaks for 4 to 5 minutes on each side for medium to rare.
4. Melt the butter and add minced garlic and parsley in a small saucepan.
5. Cook for 1 to 2 minutes.
6. Drizzle the garlic butter sauce over the grilled steaks.
7. Rest the steaks for a few minutes, then slice and serve.

Serving Suggestions:

We recommend serving the steak with a baked potato and grilled asparagus.

The post Garlic Butter Steak appeared first on Grill Recipes.

This Lemon Garlic Salmon recipe features zesty lemon, creamy butter, garlic and spices for a healthy and delicious grilling experience. Fire up the grill with a meal of lemon garlic salmon for a juicy, flavorful and healthy fish barbecue.

Ingredients:

• 4 salmon fillets
• 1/4 cup of melted unsalted butter
• 2 cloves of minced garlic
• Juice and zest of 1 lemon
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. Whisk together melted butter, minced garlic, lemon juice, lemon zest, dried oregano, salt, and pepper in a mixing bowl.
2. Brush the lemon garlic butter mixture generously over the salmon fillets.
3. Preheat the grill to medium heat.
4. Grill the salmon for 4 to 6 minutes per side or until it flakes easily.

Serving Suggestions:

Serve the Lemon Garlic Butter Grilled Salmon with extra lemon wedges for a burst of citrus. We recommend a side dish of creamy mashed potatoes and a side salad.

The post Lemon Garlic Salmon appeared first on Grill Recipes.

Maple Glazed Salmon recipe adds smokey wood flavor to the classic grilled salmon recipe. Grilling the salmon on the cedar plank perfectly complements the sweet maple flavor and spicy ginger of the glazed salmon. Here’s the maple salmon recipe:

Ingredients:

• 4 salmon fillets
• 1 cedar plank, soaked in water for 1 hour
• 1/4 cup of maple syrup
• 2 tablespoons of soy sauce
• 1 teaspoon of minced fresh ginger
• 1 teaspoon of minced garlic
• Salt and pepper to taste

Preparation:

1. Combine maple syrup, soy sauce, minced ginger, minced garlic, salt, and pepper in a mixing bowl.
2. Place the soaked cedar plank on a preheated grill over medium heat.
3. Lay the salmon fillets on the cedar plank and brush them with the maple glaze.
4. Close the grill lid and cook for 12 to 15 minutes or until the salmon is cooked through.

Serving Suggestions:

Serve the Cedar Plank Maple Glazed Salmon directly on the cedar plank.

For a side dish, we recommend serving the salmon with a side of wild rice and roasted vegetables.

The post Maple Glazed Salmon appeared first on Grill Recipes.

Ingredients:

• 4 salmon fillets
• 1/4 cup of honey
• 2 tablespoons of Dijon mustard
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Whisk honey, Dijon mustard, minced garlic, olive oil, salt, and pepper in a mixing bowl.
2. Brush the honey Dijon mixture generously over each salmon fillet.
3. Preheat the grill to medium to high heat.
4. Grill the salmon for 4 to 5 minutes per side or until it flakes easily with a fork.

Serving Suggestions:

Serve the Honey Dijon Glazed Salmon hot off the grill, garnished with fresh herbs like parsley or dill.

We recommend pairing the honey glazed salmon with a light quinoa salad or grilled asparagus.

The post Honey Salmon appeared first on Grill Recipes.

Our Mediterranean Shrimp recipe features succulent shrimp grilled with tasty garlic, lemon and oregano for a barbecue treat. Served with a creamy tzatziki sauce, this grilled shrimp recipe takes your grilling experience to the Greek islands.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• 1 teaspoon of dried oregano
• 1 teaspoon of minced garlic
• Salt and pepper to taste
• Tzatziki sauce for dipping

Instructions:

1. Combine olive oil, lemon juice, dried oregano, minced garlic, salt, and pepper in a mixing bowl.
2. Coat the shrimp in the marinade.
3. Oil the grill grates and preheat your grill to medium to high heat.
4. Grill the shrimp for 2 to 3 minutes per side until they are pink with grill markings.
5. Serve with a side of tzatziki sauce for dipping.

Serving Suggestions:

These Mediterranean grilled shrimp are perfect for a light and healthy meal. They also make a great appetizer for your barbecue.

We recommend serving these delicious grilled shrimp with a Greek salad and warm pita bread for a wholesome Mediterranean experience.

The post Mediterranean Shrimp appeared first on Grill Recipes.

Teriyaki Shrimp recipe brings a taste of the tropics to your grilling experience. Grilled shrimp skewers combine sweet pineapple with teriyaki sauce for a delicious flavor explosion. Here’s the grill recipe:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup of fresh pineapple chunks
• 1/4 cup of teriyaki sauce
• 2 tablespoons of brown sugar
• 1 tablespoon of vegetable oil
• Wooden skewers, soaked in water

Instructions:

1. Combine the teriyaki sauce, brown sugar, and vegetable oil in a mixing bowl.
2. Thread the shrimp and pineapple onto the wooden skewers, alternating each.
3. Coat the shrimp skewers with the teriyaki mixture.
4. Oil the grill grates and preheat your grill to medium to high heat.
5. Grill the skewers for 2 to 3 minutes per side until the shrimp are pink and the pineapple is caramelized.
6. Serve the shrimp skewers with a drizzle of extra teriyaki sauce.

Serving Suggestions:

Serve the grilled shrimp skewers as a main dish or as an appetizer.

We recommend you complement the sweet and savory flavor of the skewers with a side of coconut jasmine rice.

The post Teriyaki Shrimp Recipe appeared first on Grill Recipes.